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おいしさの秘密

​Total free amino acids

おいしさの秘密

glycine

おい�しさの秘密

​glutamine

おいしさの秘密

Arginine

おいしさの秘密

A.ISPS cultured vannamei shrimpLitopenaeus vannamei

B.Japanese tiger prawn Marsupenaeus japonicus

C..Penaeus monodon from Vietnam

D..Saudi Arabian Indian Shrimp Fenneropenaeus indicus

E.New Caledonian Blue Shrimp L.stylirostris

F. L. vannamei from Indonesia

The umami component of shrimp isglycineis the main ingredient, and the unique sweetness is due to the action of free amino acids

● ShrimpLow in fat (0.8%)

Good quality protein (20%) containing essential amino acidswith a large amount oflow calorie

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